Breakfast on a Stick: French Toast Kabobs

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Recipe for French Toast Kabobs

Breakfast just got a little bit easier with today’s breakfast of champions recipe. Because it’s on a stick!

I am a little bit of a french toast snob. And I can tell you with 100% certainty that these french toast kabobs are where it’s at. I think I like them even more than this french toast recipe, which I was pretty crazy about. So, I highly recommend giving this a try. Plus, they’re on a stick, which automatically makes them a little bit more fun and/or a pretty good candidate for an on the go meal.

French Toast Kabobs

Ingredients:

– 1 baguette (we used sough dough, but challah or brioche work great too) cut into 1″ cubes
– 6 eggs
– 1 1/2 cups whole milk
– 1/2 cup whipping cream
– 1/4 cup granulated sugar
– 2 tsp vanilla extract
– 1/4 tsp lemon extract
– 1/4 tsp salt
– 1/4 cup flour

Instructions:

Start with slightly stale bread cubes. This can be done two ways: leaving the slices out the night before or toasting in the oven at 200 degrees Fahrenheit for 15 minutes.

Preheat the oven to 325 degrees Fahrenheit.

In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, lemon extract, and salt. While stirring, gradually sift the flour into the egg mixture.

Add a third of the bread cubes to the egg mixture and let them sit for 5 minutes.

Remove the bread cubes from the bowl, letting any excess egg drip back into the bowl. Cook the bread cubes until the sides are golden brown. Transfer the cubes to the baking sheet and bake them for 10 minutes in the oven to ensure they are cooked through.

Repeat with remaining bread cubes until finished. Then, add french toast cubes to skewers with fresh fruit and you’re done. Breakfast on the go!

French toast kabobs with syrup

Homemade french toast kabobs recipe

French toast kabobs recipe

French toast kabobs

Recipe by Linda Jednaszewski
Photography and styling by Brittni Mehlhoff

Think you’ll give these french toast kabobs a try? 

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14 comments | Click here to reply

This looks like a perfect breakfast on the go to me! Mouth-watering! I guess it works with mini pancakes as well, right?

http://www.makeandmess.com/
Michelle recently posted..New York Fashion Week 2015

Michelle | September 28th, 2015 at 8:31 am

Hi Michelle. Yep, you could totally do pancake kabobs (or even waffles) too.

Brittni | September 28th, 2015 at 9:39 am

These just look so fun to eat and super easy!

xoxoBella | http://xoxobella.com
Bella B recently posted..3 Ways to Rock a Versatile Black-and-White Striped Dress

Bella B | September 28th, 2015 at 10:01 am

Oh yes, food is always better on a stick!!! YUM!!!
Kelly @ Studio DIY recently posted..DIY Popcorn Costume

Kelly @ Studio DIY | September 28th, 2015 at 10:41 am

these are so cute – will try them tomorrow

virginia | September 28th, 2015 at 11:21 am

This is such a fun idea! I’ve been having such a strong craving for french toast lately, so I’ll have to try this out one of these days. Thanks for sharing!

-Helen
http://www.sweethelengrace.com

Helen | September 28th, 2015 at 12:02 pm

I love French toast, I’m definitely gonna try this!

Love,
Fee / Floral-Fascination.com
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Fee | September 28th, 2015 at 12:16 pm

These are my kind of Kabobbs! They look delicious!

Paige
http://thehappyflammily.com
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Paige | September 28th, 2015 at 2:52 pm

This looks amazing. What a fun and cute idea.

Keri
http://www.thestylestudiobykb.com

Keri Blair | September 28th, 2015 at 5:37 pm

This is such a cute idea!

xo, Liz
http://lipstickandconfetti.com

Liz | September 28th, 2015 at 6:34 pm

This is such a great idea! I’ll totally have to do this the next time I want french toast. 🙂
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Gina | September 28th, 2015 at 6:38 pm

Ah, this looks delicious! Great idea!
Monique | WritingMonique recently posted..DIY Efteling Favorite-Ride Bulletin Board

Monique | WritingMonique | September 29th, 2015 at 3:32 am

These look delish!! Perfect for a Sunday morning when we’re in a rush to get to the market – just take them in the car!
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Chloe | September 29th, 2015 at 6:58 am

Very hungry looking at these!!

Maire | October 2nd, 2015 at 11:50 am
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