After sharing all of those peanut butter recipes a while back, I didn’t want jelly to feel left out. So, I’m bringing together a couple of my favorite things with today’s recipe for color blocked peanut butter and jelly milkshakes. Yum!
They have a little (homemade) peanut butter cookie sidecar too, for good measure. So, I’m thinking this week is going to be a good one. Happy Monday!
Click through to ‘shake off’ the Monday blue and make a peanut butter and jelly milkshake.
Ingredients (makes 1 milkshake)
- 2 medium scoops of strawberry ice cream
- 2 medium scoops of vanilla ice cream
- 1/2 cup of milk
- 2-3 tablespoons of creamy peanut butter
- strawberry jam or jelly for garnish
Add a spoonful of peanut butter to the bottom of your glass. Then add vanilla ice cream, 2 tablespoons of peanut butter, and 1/4 up of milk into blender. Blend for 30 seconds to 1 minute (depending on your blender). Pour into glass.
Clean out your blender and get the ‘jelly’ portion ready… Add a 1/2 spoonful of jelly to your glass (if desired). Then add strawberry ice cream and 1/4 up of milk into blender. Blend for 30 seconds to 1 minute (depending on your blender). Pour into glass, on top of the peanut butter milkshake.
Add whipped cream of homemade peanut butter cookies and you’re good to go.
Photography Amelia Tatnall Lawrence
Styling and recipe Brittni Mehlhoff
What do you think of this combo? Are you into the idea of a pb and j milkshake?