A rum punch recipe that will make you feel like you’re in the Caribbean. Who’s in?!
Ingredients for Pineapple Mango Rum Punch
– pineapple coconut juice – coconut rum – mango juice – orange juice – grenadine
Step 1: Combine all juices
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
Step 2: Stir and pour over ice
I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
Step 3: Add color
This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails.
The grenadine will fall to the bottom and give the drink a pretty ombre look. It’s not a necessary step, but definitely adds an unexpected pop of color – great for parties.
To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish.
Step 4: Garnish
To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange.