Step 1: Combine all juices.
Combine all juices (pineapple coconut, mango, and orange) and rum. Then stir.
Tropical rum drinks like this can be used with all kinds of fruit juices.
Step 2: Stir and pour over ice.
I like using nugget ice for cocktails because it looks really pretty. Plus, I like chewing ice and this one is the best!
Step 3: Add color.
This is an optional step, but I like adding a splash of grenadine for color to rum punch cocktails. The grenadine will fall to the bottom and give the drink a pretty ombre look.
It's not a necessary step, but definitely adds an unexpected pop of color - great for parties.
Step 4: Garnish.
To take this cocktail up a notch, add lime, orange zest, and/or edible flowers for garnish. I like using orchids for a drink like this because it makes such a big impact. Did you know that orchids are actually edible?
To get the orange zest ribbon I just used a peeler to peel a long strip of zest from the orange. Not going to lie, it took a couple of tried to get a long piece that I could then curl, but it's worth it, IMO.