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Best Coffee Milkshake Recipe

Did you know that July 26th is National Coffee Milkshake Day?! But I'm here to celebrate this milkshake any day of the year! I happen to have some leftover homemade coffee ice cream in the freezer already, so it was a no brainer, really. And there's one secret ingredient that I'm convinced helps it to stand out from the rest. Curious to know what it is? Read on!
Total Time5 mins
Keyword: coffee dessert, coffee milkshake, dessert, milkshake
Servings: 1 coffee milkshake

Equipment

  • blender

Ingredients

  • 4 large scoops of coffee ice cream homemade or store bought
  • 1/3 cup of milk
  • 1 milk chocolate or dark chocolate bar

Instructions

  • Add coffee ice cream and milk into a blender.
  • Then, using a vegetable peeler, shave the long side of a chocolate bar into the blender. I used about 1/4 of a cup of chocolate shavings for mine, but you can use as much or as little as you'd like. I promise, this will take your coffee milkshake from good to great.
  • Blend for 30 seconds to 1 minute (depending on your blender). That's it!
  • Pour into a glass. Garnish with whipped cream, biscotti, chocolate covered coffee beans - whatever you have on hand - and you're good to go. Cheers!