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Easy Summer Salad: Peach and Prosciutto Caprese Salad

This delicious stonefruit salad is perfect for summer and so easy to make.
Author: Brittni


  • 2-3 ripe peaches
  • whole mozzarella
  • 2-3 stems fresh basil
  • 2-4 oz of prosciutto


  • slice peaches into 1/4 inch slices. Cut around the pit as you near the middle.
  • Slice mozzarella into (roughly) 1/4 inch slices as well.
  • Layer one slice of peach with one slice of mozzarella, a basil leaf, and a slice of prosciutto.
  • Continue adding layers until all ingredients are used up.
  • Garnish with blackberry balsamic reduction.