Easy Summer Salad: Peach and Prosciutto Caprese Salad
This delicious stonefruit salad is perfect for summer and so easy to make.
- 2-3 ripe peaches
- whole mozzarella
- 2-3 stems fresh basil
- 2-4 oz of prosciutto
slice peaches into 1/4 inch slices. Cut around the pit as you near the middle.
Slice mozzarella into (roughly) 1/4 inch slices as well.
Layer one slice of peach with one slice of mozzarella, a basil leaf, and a slice of prosciutto.
Continue adding layers until all ingredients are used up.
Garnish with blackberry balsamic reduction.