Best Coffee Milkshake Recipe
Did you know that July 26th is National Coffee Milkshake Day?! But I'm here to celebrate this milkshake any day of the year! I happen to have some leftover homemade coffee ice cream in the freezer already, so it was a no brainer, really.
And there's one secret ingredient that I'm convinced helps it to stand out from the rest. Curious to know what it is? Read on!
Servings: 1 coffee milkshake
Equipment
- blender
Ingredients
- 4 large scoops of coffee ice cream homemade or store bought
- ⅓ cup of milk
- 1 milk chocolate or dark chocolate bar
Instructions
- Add coffee ice cream and milk into a blender.
- Then, using a vegetable peeler, shave the long side of a chocolate bar into the blender. I used about 1/4 of a cup of chocolate shavings for mine, but you can use as much or as little as you'd like. I promise, this will take your coffee milkshake from good to great.
- Blend for 30 seconds to 1 minute (depending on your blender). That's it!
- Pour into a glass. Garnish with whipped cream, biscotti, chocolate covered coffee beans - whatever you have on hand - and you're good to go. Cheers!