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DIY Cutting Board

I've made DIY cutting boards before (this one). BUT not like these! I wanted to do something a bit more unique. Something that would stand out, sitting on the counter or as serveware when we have people over. But more importantly, something that still functioned as a cutting board - using the best food safe wood, oiling it properly, etc.
I did a lot of research and learned a ton along the way, so I'm sharing everything I learned in this tutorial.
Yield: 1 cutting board
Author: Brittni
Cost: $20

Equipment

  • food safe wood of your choice
  • jigsaw
  • pencil
  • bar clamps
  • sander or sandpaper
  • food safe cutting board oil
  • cloth or rag

Instructions

Drawing a design.

  • Start by drawing out your initial cutting board design with a pencil, so you can use it as a guide. I didn't follow my drawings precisely when I started cutting. But it was nice to see the drawing, so I had an idea of the shape I wanted to create.

Clamp the wood.

  • Next, clamp your piece of wood down to the table or another sturdy surface, so the wood doesn't move around while cutting.

Cut the board out with a jigsaw.

  • Then, using a jigsaw, carefully cut out the design you drew on the board in step one. I typically go slow with the jigsaw, so I can see where I'm cutting and it helps with precision too.

Sand the board.

  • Once the cutting is done, use a sander to sand every surface of the finished board (including the sides). You can also sand by hand, but it will take longer. A small detail sander is great for curved areas that are hard to get to with a larger sander. It's also good for smoothing the interior areas of any handles you create, that would otherwise be difficult to get to for smoothing.

Oil and/or wax the board.

  • Once all the sanding is complete, wipe the board of any debris and use a cloth to evenly wipe the oil over the entire board - front, back, and sides. Let the oil sink in and repeat the process if necessary. Most of the things that I've read about oiling say to do two coats, so that's what I would recommend. Then, it's ready to use.