Peanut Butter and Jelly Milkshake Recipe
I'm bringing together a couple of my favorite things with today's recipe for color blocked peanut butter and jelly milkshakes. Yum!
They have a little (homemade) peanut butter cookie sidecar too, for good measure.
Servings: 1 milkshake
Calories: 271kcal
Equipment
- blender
Ingredients
- 2 medium scoops of strawberry ice cream
- 2 medium scoops of vanilla ice cream
- ½ cup of milk
- 2-3 tablespoons of creamy peanut butter
- strawberry jam or jelly for garnish
Instructions
- Add a spoonful of peanut butter to the bottom of your glass. Then add vanilla ice cream, 2 tablespoons of peanut butter, and 1/4 cup of milk into blender. Blend for 30 seconds to 1 minute (depending on your blender). Pour into glass.
- Clean out your blender and get the 'jelly' portion ready... Add a 1/2 spoonful of jelly to your glass (if desired). Then add strawberry ice cream and 1/4 up of milk into blender. Blend for 30 seconds to 1 minute (depending on your blender). Pour into glass, on top of the peanut butter milkshake.
- Add whipped cream of homemade peanut butter cookies and you're good to go.
Nutrition
Calories: 271kcal | Carbohydrates: 13g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 202mg | Potassium: 369mg | Fiber: 2g | Sugar: 10g | Vitamin A: 198IU | Calcium: 152mg | Iron: 1mg