Vegan Charcuterie Board
I picked up a bunch of really pretty produce from the farmer's market the other day. And we were headed to a friend's house, so I made a veggie platter / charcuterie board to bring over, along with a couple different types of hummus. It was easy to make and delicious. But most importantly, which I realized after the fact, it was entirely vegan.
Servings: 6
Ingredients
- watermelon radishes
- rainbow carrots
- cucumbers
- celery
- peppers I used candy cane red peppers
- atomic grape tomatoes any small tomatoes will work
- hummus I used sun dried tomato hummus and spinach hummus
Instructions
- Wash all vegetables thoroughly.
- Peel the carrots and cucumbers (if desired). Chop off the rough ends of the celery.
- Cut the tomatoes in half, cut celery stalks and carrots into 2-4 inch pieces, slice the peppers into long skinny strips, and cut cucumbers and radishes into thin(ish) slices. Refrigerate all veggies until you're ready to plate / make the platter.
- Add hummus into small to medium size bowls and place in a large dish or wooden board. Add sliced veggies all around the hummus bowls in various piles / sections.
Notes
You can make your own homemade hummus, dip, etc - or just buy something store bought to make things easy. Either way, you have a pretty to look at AND good tasting appetizer that people can munch on throughout the party.