I started with one pound of store-bought cookie dough (chocolate chip cookie - but sugar cookie, peanut butter, etc would all be good too). Sectioned out the dough into two each pieces (each 1/2 pound), rolled each one into a ball, flattened it out a bit and then indented the middle a little too - to make sure it didn't get too puffy in the center.

Then, I baked each one on a baking sheet at 350 degrees according to the instructions on the packaging, plus a couple of extra minutes to accommodate the giant size. To give you a better idea, I baked each giant cookie separately for 14-15 minutes and the packaging said 12-13. Remove from the oven and let cool.

Next up is the marshmallow layer. I just used a handful of jumbo marshmallows and then torched them with my creme brûlée torch (mine is from Amazon) to get them a little melty. Then, I microwaved the icing and poured it over the marshmallows, sprinkled some crushed up Robin's Eggs (my favorite Easter candy) over the top and added edible flowers to make it pretty. That's it!