Sugar Rush: A Pastel S’more Pizza Recipe for Spring / Easter (with Edible Flowers)

By Brittni • Updated on 02/23/2024

S'more pizza with edible flowers and giant chocolate chip cookies

It’s been a while since my last s’more recipe and with spring (finally) here and Easter coming up, I’m full speed ahead on all things pastel and/or flowery.

So, I put together a quick (fool-proof) recipe that is part s’more and part dessert pizza – then threw in some Easter candy and edible flowers for good measure. AND a few blog buds are also chiming in today, for even more recipes for the occasion. Click through for my s’more recipe and all the others too.

S'more pizza with toasted marshmallows and vanilla glaze

Ingredients for S’more Dessert Pizza

  • 16oz cookie dough (store-bought or homemade)
  • 8oz Easter candy (Robin’s Eggs, Cadbury mini eggs, etc)
  • 12oz jumbo marshmallows
  • 8oz vanilla icing
  • handful of edible flowers (available at most Whole Foods)

You’ll also need a creme brûlée torch (and butane fuel to fill it up) to toast up the marshmallows, which you can find on Amazon.


I started with one pound of store-bought cookie dough (chocolate chip cookie – but sugar cookie, peanut butter, etc would all be good too). Sectioned out the dough into two each pieces (each 1/2 pound), rolled each one into a ball, flattened it out a bit and then indented the middle a little too – to make sure it didn’t get too puffy in the center.

Then, I baked each one on a baking sheet at 350 degrees according to the instructions on the packaging, plus a couple of extra minutes to accommodate the giant size. To give you a better idea, I baked each giant cookie separately for 14-15 minutes and the packaging said 12-13. Remove from the oven and let cool.

Next up is the marshmallow layer. I just used a handful of jumbo marshmallows and then torched them with my creme brûlée torch (mine is from Amazon) to get them a little melty. Then, I microwaved the icing and poured it over the marshmallows, sprinkled some crushed up Robin’s Eggs (my favorite Easter candy) over the top and added edible flowers to make it pretty. That’s it!

Quick note… I know some people really hate Robin’s Eggs (they’re not for everyone – I get it), so as an alternative, Cadbury mini eggs, pastel sprinkles, etc would work just as well.

Love this idea for a pastel s'more pizza recipe - for spring and Easter.

S'more pizza recipe for spring and Easter

Easter s'more dessert pizza recipe.

So, that’s my spring meets Easter, meets s’more, meets dessert pizza concoction. If you’re a sugar addict, I’m pretty sure you’re going to be into this one.

What do you think of this s’more dessert pizza? Think you’ll give it a try?

P.S. For even more spring / Easter dessert recipes, be sure to visit my blog buds and their spring / Easter recipes… carrot scones with cream cheese glaze on The Effortless Chic, the best carrot cake from Freutcake, bunny butt cake from Julie Blanner, Easter candy bark from The Sweetest Occasion, and Easter dessert kabobs on Inspired by Charm.

23 comments | Click here to reply

Looks absolutely beautiful..

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This is beyond gorgeous!! Such a clever idea!

Jen Pinkston

This looks too pretty to eat!



I never knew I needed s’mores pizza in my life so badly!


Of course I see this once I take a vow to start dieting again! Then again, they say having a cheat day is actually beneficial… Hmm.

Indya | TheSmallAdventurer

looks so yummy I cant wait to try it.

What a genius idea for a spring dessert! The flowers and candy eggs makes these over the top adorable. You’re totally winning spring with these. 😉

xo Michael

Michael Wurm Jr.

Haha – the ‘inner sugar demon’ thing made me laugh, Ashley.


I love this more than you know. Robins eggs are my favorite and to put them on top of a cookie has my inner sugar demons screaming! Thanks for posting!




[…] excited to join my friends at Inspired by Charm, Freutcake, Paper & Stitch and The Effortless Chic to share some of our favorite spring desserts with you […]

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I think your kids will love it, Julie. A little slice is all anyone needs. 🙂


That’s a beautiful mess – I want some with all my heart and soul! I’ll have to let my girls make one this weekend. Thanks for the inspiration.

Julie Blanner

[…] over and check out the other Easter-inspired recipe posts today from Inspired by Charm, Freutcake, Paper & Stitch, and Julie […]

Carrot, Orange + White Chocolate Chip Scones with Cream Cheese Glaze - The Effortless Chic - A lifestyle blog bringing easy ideas for every day style to you, every day of the week!

Aw, thanks Michelle. Anything with edible flowers looks pretty, right?!


This looks too beautiful to eat, how gorgeous this is! And I bet it tastes amazing!


Thanks Monique. 🙂


Holy! This just looks so delicious, and so perfect for Easter as well!

Monique | WritingMonique

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