Three Ingredient Bagel Chips
These are honestly my FAVORITE bagel chips ever.... When I was a kid, my parents used to get garlic bagel chips from the store all the time, and I loved them. But these taste even better and are way cheaper to make too.
To give you a better idea... 6 fresh bakery bagels (not even the frozen kind) cost me $6-8 at the grocery store and I had the other ingredients at home already, so I could technically make 2-3 batches of these for under $10 total.
Cost: $6-8
Ingredients
- 3 medium to large size bagels my fave combo is 2 everything and 1 plain
- ¼ cup of extra virgin olive oil
- 1 teaspoon of garlic powder
Instructions
- Preheat oven to 250 degrees.
- Then, cut whole bagels into slices. Mine were about a 1/4 inch thick, but you can go thinner if you want- just make sure the slices are all about the same width.
- Toss into a large bowl.
- Then, in a small bowl, mix olive oil and garlic powder. Stir until combined. Then pour mixture into the bagel slices and mix with your hands until all bagel pieces are coated.
- Next, place bagel chips on a baking sheet or tray, spreading them out flat as much as you can.
- Bake for 50 minutes, turning the sheet or tray every 15 minutes to ensure even baking.