Have you ever had frozen hot chocolate? If you have, you know it’s pretty dang delicious. And if you haven’t, you should really give it a go!
It’s typically something I don’t think about until late fall / early winter, but right now, it feels like the perfect way to blend the seasons, while simultaneously taking into account that’s it’s still actually semi-hot here in Florida.
So…with that in mind, I turned the traditional frozen hot chocolate idea into a super easy popsicle recipe. Want to give it a try?
Here’s what you’ll need to make your own…
Ingredients and Supplies:
- Your favorite hot chocolate mix (go with a super rich hot chocolate)
- Milk
- Chocolate Syrup
- Small Marshmallows
- Popsicle Mold (I use this one from Amazon
)
- Popsicle Sticks
How To:
1. Prepare your hot chocolate, just as you would normally, in a mug in the microwave or over a stove. Whatever you prefer. *Be sure to use milk as opposed to water, for a richer taste.
2. While you are preparing your hot chocolate, sprinkle in a few marshmallows to each popsicle mold. Then pour hot chocolate into each popsicle mold, overtop the marshmallows. Only fill each popsicle well 1/3 to 1/4 full. Put in the freezer for roughly one hour. Or until frozen.
3. Remove from freezer and add popsicle sticks. Then pour a thin layer of chocolate syrup over each popsicle well.
4. Reheat your remaining hot chocolate and pour another 1/4 to 1/3 into each popsicle well. Add several marshmallows again and freeze again for one hour or until frozen.
5. Repeat steps 3 and 4 until the popsicles are complete. Freeze until completely hardened and enjoy!
As always, be sure to run the popsicle molds under warm water for 15-20 seconds to easily pop them out when you’re ready to eat.
Concept, photography, and styling by Brittni Mehlhoff
Are you a fan of frozen hot chocolate? Or do you like to stick with the traditional hot chocolate (unfrozen)?
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For more popsicle recipes like this one, click here.
15 comments | Click here to reply
[…] 4. Frozen hot chocolate popsicles from Paper & Stitch […]
9 Fall Desserts That Are Too Good Not to Eat Year Round | Paper and Stitchthis is such a good idea! I can’t wait to try them out for myself ^_^ xx
BeckyDefinitely give it a try, Anna. They’re delicious.
BrittniAn amazing idea. Seems so delicious. I need to try 🙂
A.
AnnaGlad to hear that Stephanie. 🙂 I’m trying to convert everyone. haha.
BrittniWhat a great idea! You just might have another hot chocolate convert on your hands… Yums!
Stephanie PollardThanks Geo and Courtney! I appreciate that.
BrittniDelicious post!
GeoYum! This is such a fun twist. Love the shots too, so talented!
CourtneyAw, thanks Sarah.
BrittniOh my goodness… this is the most delicious dessert I’ve seen in a while! So creative!
http://www.bohochiccafe.com
SarahYou should give frozen a try, Jessica. I think you would like it.
BrittniI’m the same…I love, love chocolate bars but drinking chocolate does nothing for me at all….frozen sounds good though..
Jessica Rosehttp://vodkaandarose.blogspot.co.uk
Thanks Kelly. Yeah, frozen hot chocolate is really good! It may make you change your mind about hot chocolate in general. 🙂
BrittniYUM! I’m actually not typically the biggest hot chocolate fan (I know, weird.), but frozen hot chocolate… that I can get behind! Especially since it’s still 80 degrees here in LA!
Kelly @ Studio DIY