Shake It Off: Rocky Road Milkshake with Toasted Marshmallow Sprinkles

Milkshakes have to be one of the easiest desserts on the planet. You never need more than a handful of ingredients and they only take a few minutes to make. Win-win! So, in celebration of National Rocky Road Day (which is tomorrow, June 2nd), I have a quick (two ingredient) rocky road milkshake recipe to share.

You could even add some liquor for a boozy treat, if you’re up for it. Here’s how to make your own…

Ingredients:

– 1 cup of milk
– 2 cups of rocky road ice cream

Instructions:

Mix ice cream and milk in the blend until the desired consistency is reached (only took about 30 seconds in my blender, but each blender is a little different).

Add toasted marshmallow sprinkles and a straw and you’re good to go.

Rocky Road Hack: And if you don’t have rocky road ice cream in the fridge, I have you covered. Just add a large handful of marshmallows and 1/2 cup of chopped almonds to two cups of chocolate ice cream, along with 1 cup of milk. Blend ingredients together and enjoy.

Recipe, photography and styling by Brittni Mehlhoff

Not a huge rocky road fan? No worries, the ice cream flavor can easily be switched out for any type you love…cookies and cream, strawberry, mint chocolate chip, you name it. I have a strange feeling I’ll be experimenting with more than a few of these flavors over the summer. What about you?

Are you a milkshake fan? And if so, what’s your favorite flavor? Curious to know.