Milkshakes have to be one of the easiest desserts on the planet. You never need more than a handful of ingredients and they only take a few minutes to make. Win-win! So, in celebration of National Rocky Road Day (which is tomorrow, June 2nd), I have a quick (two ingredient) rocky road milkshake recipe to share.
You could even add some liquor for a boozy treat, if you’re up for it. Here’s how to make your own…
– 1 cup of milk
– 2 cups of rocky road ice cream
Mix ice cream and milk in the blend until the desired consistency is reached (only took about 30 seconds in my blender, but each blender is a little different).
Add toasted marshmallow sprinkles and a straw and you’re good to go.
Rocky Road Hack: And if you don’t have rocky road ice cream in the fridge, I have you covered. Just add a large handful of marshmallows and 1/2 cup of chopped almonds to two cups of chocolate ice cream, along with 1 cup of milk. Blend ingredients together and enjoy.
Recipe, photography and styling by Brittni Mehlhoff
Not a huge rocky road fan? No worries, the ice cream flavor can easily be switched out for any type you love…cookies and cream, strawberry, mint chocolate chip, you name it. I have a strange feeling I’ll be experimenting with more than a few of these flavors over the summer. What about you?
Are you a milkshake fan? And if so, what’s your favorite flavor? Curious to know.