Fry Away With Me: Lemon and Herb Summer Seasoning for French Fries

  |   23 comments

Lemon and Herb French Fry Recipe

I’ve been in kind of a citrusy mood lately, which I’m guessing has something to do with summer. So, today I have a citrus-inspired french fry seasoning recipe that you can use all summer long (as a snack or even lunch).

Cut your own french fries, if you’re feeling extra fancy or use this simple seasoning on any store-bought variety to make your fries taste super fresh. It really adds a lot of flavor too. Perfect for Fourth of July weekend, to serve with cheeseburgers and hot dogs. Yum!

Recipe // Lemon and Herb French Fries

Ingredients:

– 1/2 cup chopped parsley
– 1 clove finely minced garlic
– 3 tbsp grated parmesan cheese
– zest of one lemon
– salt and pepper to taste (we used 1/2 tsp of each)

Steps:

1. Toss everything in a bowl and combine.

2. Then, when the fries are done baking, sprinkle the mixture on top, while the fries are still hot, and enjoy!

You can use this lemon and herb mix for nearly any summer item your can think of… grilled corn on the cob (which I’ll be sharing in the coming weeks), roasted chicken, smashed potatoes, etc.

Lemon Herb French Fries

Herb Seasoned Fries in Newspaper Cone

Also… DIY newspaper cones are a fun way to contain your fries on the go. They’re super easy to wrap up and tape off. Just tighten the bottom part of the cone as you roll it up and keep the top loose. Then, tape off the end to secure. Easy peasy. Add a layer of wax paper to the inside if you don’t want your fries to touch the newsprint.

Lemon and Herb French Fry Recipe

Lemon and Herb French Fry Recipe

Recipe by Linda Jednaszewski
Styling and photography by Brittni Mehlhoff

Curious to know… What’s your favorite Fourth of July meal? Clearly, mine involves french fries. But I’m curious to know how you celebrate.

23 comments | Click here to reply

This sounds so delicious! It’s currently winter where I live but I cannot wait to try this out. Seasoned chips are great!

Tweezers and Tongs

Paulaena Marie | June 29th, 2015 at 8:52 am

Thanks Paulaena. I think these fries would totally work for any time of year.

Brittni | June 29th, 2015 at 9:31 am

I’m not big on french fries….but those look tasty!

The CraftStar | June 29th, 2015 at 10:16 am

Thanks CraftStar….I think these fries may convert you. :) They’re super delicious.

Brittni | June 29th, 2015 at 10:28 am

These fries look amazingly delicious!

Paige
http://thehappyflammily.com
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Paige | June 29th, 2015 at 10:41 am

Aw, thanks Paige. :)

Brittni | June 29th, 2015 at 10:44 am

These look and sound amazing!
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trudy | June 29th, 2015 at 11:13 am

This looks delicious! I will definitely have to try making this, I’ve been looking for an alternative summer treat and this will be perfect for the weekend!
x Nora
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Nora C | June 29th, 2015 at 12:36 pm

Oh the lemon element makes my mouth water – these look delicious!
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Anrola | June 29th, 2015 at 2:12 pm

Oh man, as if I needed another reason to eat fries! These look and sound like they’re delicious! Can’t wait to try them with lemon.
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Rachel | The Crafted Life | June 29th, 2015 at 3:12 pm

OMG! Heaven!!!
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Leticia (Thee Limited Edition) | June 29th, 2015 at 5:50 pm

Yum! These looks delicious!

Tina@Traveling Mama | June 30th, 2015 at 7:52 am

I’m going to definitely try these. They sound delicious!

Marilyn Maracle | June 30th, 2015 at 9:40 am

Yum! This looks so delicious :)

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Toni Marie | June 30th, 2015 at 11:06 pm

[…] quick recipe has become my go to lunch lately…to make up for all of those french fries and (blueberry) cheesecake slices I’ve been devouring. And it’s definitely a good one […]

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[…] Fry Away With Me: Lemon and Herb Summer Seasoning for French Fries (Paper + Stitch) […]

Happy Weekend: 5 Links I Love | July 3rd, 2015 at 8:02 am

Wow, this sounds delicious! I have never considered putting lemon on fries before. What a great idea.
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Kait | July 4th, 2015 at 10:23 pm

[…] MmmmmFRIES. […]

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[…] These look like I’d have zero portion control over them. […]

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[…] seasoning that we used for this is the same as one for the lemon herb french fry recipe. So, you can make a big batch of the seasoning and use it for fries, corn, and other items (I've […]

Aw, Shucks: Grilled Lemon and Herb Corn on the Cob Recipe | Paper and Stitch | July 20th, 2015 at 8:09 am

what gorgeous styling and photos – these look delish! I am such a fries lover :)
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