Shortbread bars with a berry good twist! The combination of flavors is too tasty to resist.

These mixed berry oat bars have a sweet, buttery shortbread crust, that’s then filled with a tangy berry sauce. Making it ideal for both breakfast and dessert, especially this time of year.

You can use any combination of berries you like to create the gooey, jammy center. And when paired with the most irresistible oat shortbread crust, these bars are a must-try recipe. Plus, they make great edible gifts this xmas as well.

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Brownies that taste so good, no one will even know there’s sweet potato mixed in. It’s a sweet potato brownies recipe!

If you’ve ever had sweet potato brownies before, you already know that they tend to hit that perfect balance of indulgent and better-for-you (at least for a brownie). They’re rich enough to satisfy a chocolate craving, but made with simple, everyday ingredients that feel nourishing. 

But my favorite things about these homemade brownies is that they’re an easy way to use up sweet potatoes you might have leftover from Thanksgiving. Give them a try and see for yourself. 

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