This time of year, nothing sound better than a frozen Aperol spritz. Except maybe this rum punch. But honestly this Aperol slush is so delicious – you gotta try it.
A tropical twist on the classic aperol spritz – this frozen cocktail is summertime in a blender. With bold mango, tangy passionfruit, bubbly Prosecco, and a splash of Aperol, it’s refreshing, vibrant, and just the right balance of sweet and bitter.
Wanna try? Click through for the recipe.