If you’ve been around here long, you know that I love flowers and I love food (specifically of the sugary variety). So, I thought I would combine the two in a colorful DIY recipe that is oh so sweet. You game?
Here’s how to make color blocked chocolate bark with edible flower confetti…
Supplies and Ingredients:
white chocolate candy melts // gel food coloring // edible flowers (I found mine at Whole Foods) // colorful sprinkles (optional) // wax paper // sheet pan // wooden spoon // flat spatula // wooden skewers
Instructions:
1. Melt the chocolate according to the directions on the packaging, either on the stovetop or microwave.
2. Separate the melted chocolate into 2 containers and add gel food coloring to each one. I chose violet and pink for my colors.
3. Then, pour the melted chocolate onto a sheet pan that has been covered with wax paper. Keep the half of the pan one color and the other half the second color to get a color blocked look. Smooth with a flat spatula, if needed.
4. Next, remove the petals from your edible flowers. And while the chocolate is still in a liquid state on the pan, sprinkle the flower petals over the top of the chocolate.
5. Add colorful sprinkles as well, if desired.
6. Then wait for the chocolate to harden completely. You can speed this process up by putting the pan into the fridge.
7. Once the chocolate is completely hardened, use the back of a wooden spoon to break the chocolate up into pieces of bark, as shown in the photos.
Art direction, styling, and photography by Brittni Mehlhoff
Recipe production assisted by Linda Jedenawski
Have you ever tried using edible flowers for food projects? Aren’t they fun to work with?
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For more sweet treats and recipes like this one, visit the food + recipes tag.
61 comments | Click here to reply
Thats a good question. If you refrigerate the bark, it will keep the flowers from wilting for days (or longer)
Brittni-Brittni
Will these keep well overnight? Or will the flower petals wilt and go weird?
Jessie Scott-TurnerThis color blocked chocolate bark is so pretty. The edible flowers are the such a lovely touch. I think these will make great diy gifts for my daughter’s teachers.
Scarlet[…] in our roundup of yummy food gifts for Mother’s Day), or even whip up a pan of the color blocked chocolate bark with flower sprinkles by Paper & Stitch […]
Last-minute Mother's Day gifts that she'll love. Promise. | Cool Mom Picks[…] all the handmade goodness at Board & Bread, including these pretty handmade spoons. Right / OMG edible floral chocolate! This might be perfect for Mother's […]
A Few of My Favorite Things – A Beautiful MessHi,i would like to do that as wedding favors, does anyone have any experience on how long they last and if you can keep them out of the fridge?
Thanks for your help!
ClaraThis is such a good idea! SO beautiful!
HannahHi Malinda. I used 16 oz of chocolate for what you see in the photos. It just depends on how much bark you’d like to make.
BrittniHow much chocolate do I need to buy to make a tray of this? Thanks.
Malinda[…] if you’re looking for a two-fer gift, this colorful flower chocolate bark is a treat and […]
21 Unique Galentine's Gifts to Buy + DIY | ctrl + curateHi Alesha. The recipe is outlined in the content of the post. Best!
Brittni-Brittni
What’s the recipe to make this?
AleshaOh my! This looks SO good!
Becky | www.printedforest.com
Becky[…] 15. Color Blocked Chocolate Bark with Edible Flower Sprinkles by Paper & Stitch (also seen at top of post). […]
Wee Birdy | The insider’s guide to shopping, design, interiors, travel, fashion and beautyI’ve only seen bark done for the holidays using milk or dark chocolate. Its interesting to see this new twist on holiday bark!
Eden PassanteHi Candy, Kat and Jody. Yes, its best to eat the bark the same day, if using the edible flowers. It’s so easy to make though, you could make it right before an event and get together without feeling rushed. Hope that helps.
BrittniThis is really beautiful**as someone who grows edible flowers I use them often in salads & to garnish cakes but I preserve mine so my question is: Are these intended to be eaten the same day because they will lose their color rapidly otherwise ??❤️?
JodyHow far in advance can you make? Do the flowers wilt or brown?
Kat
KatHi! May I know if you used edible preserved flowers or fresh flowers? If you used fresh, are they going to stay this way?
candy[…] ideas for gorgeous homemade Mother’s Day food gifts, including this outrageous looking Color Blocked Chocolate Bark with Edible Flower Sprinkles from Paper and Stitch. […]
21 ideas for great last-minute Mother's Day gifts | CoolMomPicks[…] Florals feature in the bouquet and table settings, and now they’re about to appear on our dishes. Edible flowers offer a subtle pop of color and are super photogenic. They’re also a gorgeous addition to a wedding favor, like homemade color-blocked chocolate bark. […]
8 Chic Wedding Ideas For 2016 – Kennemere & Co.[…] Flowers turn into all natural funfetti with color-blocked bark from Papernstitch. […]
Plated Petals – twineandtable[…] the use of edible flower confetti? This candied bark looks sweet and wonderfully festive to […]
10 Ideas For Edible confetti • A Subtle RevelrySo glad to hear it turned out well, Isla!
BrittniDid this and loved it!!
IslaI had to melt a bit more chocolate than I thought I would need but this turned out really well. I also just used plain white melting chocolate and it seemed not to make a difference in the final product. A brilliant centre piece.
Will do again!!!
[…] Left: Chocolate Slab Explosion, HOORAY! Issue 10Â | Right:Â Colour Blocked Chocolate Bark with Edible Flower Sprinkles, Paper & Stitch […]
Chocolate Bark!: HOORAY! magazine[…] 1. watermelon place cards. 2. colourful coasters. 3. balloon wall. 4. gemstone drink stirrers. 5. color blocked chocolate with edible flowers. […]
5 summer projects. – hjartesmilHi Kathy. You can use white chocolate chips or Candiquik. Hope that helps.
BrittniHow much white chocolate do you use for this recipe? Are you using “almond bark” or “white chocolate”?
Kathy[…] 15. Color Blocked Chocolate Bark with Edible Flower Sprinkles by Paper & Stitch (also seen at top of post). […]
We Are Scout | HUNTING. GATHERING. MAKING. THE GOOD STUFF.What an amazing idea!!! I will definitely use this at Christmas time as edible gifts for friends… and I’m also thinking it would be a gorgeous treat at a baby shower!
Liv[…] How to frost the perfect cake :: How to write kick-ass blog titles :: Go Ikea! :: The prettiest dessert :: Recently added to my bucket list :: How to keep a fiddle leaf fig alive :: My new favourite […]
Monday Musings: How to Frost the Perfect Cake, Free Desktop Wallpaper + More! - lark & linenlark & linenThis looks so pretty I wouldn’t want to eat it! Such a creative idea =)
Anne-MarieIt’s just too beautiful to eat! It looks so easy to create and will certainly impress.
TammiI so want to make this! It looks so pretty, well actually too pretty to eat 🙂
Emma Jayne x
Emma Jaynehttp://www.emmajayne-designs.co.uk
[…] Color Blocked Chocolate Bark with Edible Flower Sprinkles by Paper & Stitch […]
Easter DIY Roundup | Pop + Shorty[…] This just might be the springiest dessert I’ve stumbled across […]
Weekend Guide[…] This picture crossed my Pinterest feed yesterday, and now I want to eat all the things with all the flowers. […]
Eight Vegan Edible Flower Recipes for Spring Jade and Fern[…] this is like, the prettiest thing i’ve ever seen. â‹… love this for an easter table setting â‹… apparently mark ruffalo was always cute â‹… i could […]
happy weekend | almost makes perfectThis looks so delicious! Doesn’t hurt that it’s pretty too 😉
Kait[…] lilla og gult. Og litt ekstra søtsaker. Jeg digger «brytesjokolade» som denne fra Paper & Stich. Det er lett å lage og samtidig dekorativt. Til jul laget jeg denne varianten, ideen fikk jeg fra […]
HURRA HEI OG HOPP! | FJELLBY[…] i totally fell in love with this chocolate bark with edible flower sprinkles found at papernstitchblog just taping the name and i’m already mouthwatering […]
Chocolate Perfection with edible Flowers | Oh My Sucreriethis looks so pretty!
truly, Addiahttp://trulyaddia.wordpress.com
It looks fun and interesting to make! Thanks for the recipe <3
http://www.kinikunormal.blogspot.com/
MarsyaBrittni!!!!! THESE ARE GLORIOUS!
BrittanyThis. Is. Un. Real. You’ve outdone yourself B!
Kelly @ Studio DIYThis is amazing and beautiful! I love everything about it, especially the chocolate haha. Will definitely try this, thanks for sharing 💜
ADDICTEDTODIYThis is just such a good idea, I am just wondering if my attempt will be half as good!
Annabel ♥
AnnabelMascara & Maltesers
This is so beautiful! It’s like artwork!
ClaireWell this is just delightful, and those flower sprinkles are incredible! Perfect for this amazing weather we’ve been enjoying in ATL 🙂
Kevin | Thou SwellWow. This is one of the most beautiful DIYs I’ve ever seen! I don’t think I could love a bar of chocolate more!
Jamiethis is AWESOME!
JaredThis looks like fun. A great set of simple instructions that even I can follow. Will melting chocolate in the microwave be ok or does it get too messy? Any advice please… Thanks
jess bannB! Holy crap! I am more in love with this than I could ever say! I mean, this might be my most favorite project of yours ever. Just saying. 🙂
Lexy | PROPERI can’t even handle how pretty this is. I’d have a hard time eating it!
Jacquelyn | lark & linenIm obsessed with this, B!!
Ashley | Sugar & ClothSo-this is spring all wrapped up in what looks like a delicious a block of awesome! I love it. I would have never thought of using flowers to “decorate” a chocolate bar. Sadly, I will probably never get around to making it. It’s going on a “things to try” list anyway.
KrystenGorgeous, Brittni! You always have the best food DIY projects!
KimberlyThis looks really amazing! Pinning to try for later!
MelWow I didn’t expected this post to be a DIY. This is beyond amazing and something I immediately put on my list. It;s a piece of art! x
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UliPretty and fun! 🙂
tinajo