Pumpkin Chai Nice Cream Recipe for Fall

By Brittni • posted on 10/11/2017

A limited ingredient pumpkin chai nice cream recipe for fall. So easy and delicious. #nicecream #dessert #pumpkinchai
I never realized how easy it was to make nice cream (a healthy ice cream alternative) until Cori made some at the studio for everyone to try. Have you ever made it?!

It’s limited ingredient, healthier than the real stuff, and SO easy to make. AND it actually tastes good too. You didn’t think that the girl that has shared countless ice cream recipes here would settle for anything less than delicious did you?

We made a batch of pumpkin chai nice cream to share and it’s basically like eating fall in a cone (a cone-acopia). Grab this fall nice cream recipe after the jump.

A limited ingredient pumpkin chai nice cream recipe for fall, with cocoa nibs and toasted pumpkin seeds sprinkled on top. #nicecream #dessert #pumpkinchai

Pumpkin Chai Nice Cream Ingredients

(makes 4-6 servings)

  • 3-4 ripe bananas
  • 1/3 cup chai concentrate
  • 1/2 teaspoon of vanilla
  • pumpkin pie spice to taste (Trader Joe’s has a good one)

Pumpkin Chai Nice Cream Recipe

Start by peeling the bananas and cutting each one into 2-3 pieces. This will help when blending later. Then, place them all in an airtight plastic baggie and freeze overnight (or until frozen).

When the bananas are frozen, remove from the freezer and place in a blender, along with the other ingredients (chai concentrate and pumpkin pie spice). Blend until you have a texture similar to soft serve ice cream.

Remove from blender and pour into a medium size bowl or something similar. Freeze overnight or until frozen.

Once frozen, scoop into cones or a bowl and enjoy. For a little crunch, top with toasted pumpkin seeds and cocoa nibs.

A limited ingredient pumpkin chai nice cream recipe for fall. So easy and delicious. #nicecream #dessert #pumpkinchai

A limited ingredient pumpkin chai nice cream recipe for fall. So easy and delicious. #nicecream #dessert #pumpkinchai

Recipe Cori Maass
Photos Brittni Mehlhoff

So, what do you think? Would you be willing to swap out your regular ice cream for a bowl of fall nice cream?!










6 comments | Click here to reply

Being an ice cream nut myself I will try this recipe soon.
It looks and sounds delicious.


And that’s how a perfect day start. Would definitely try this tempting pumpkin ice-cream. Thanks for an amazing recipe. Waiting for the next one. 🙂

Garima Baheti

Yummy! looks delicious
Recent post: http://thepinkpineappleblog.blogspot.com/2017/10/nyfw-day-6.html

The pink pineapple

This sounds soo delicious, but does this really work without an ice machine? Won’t the ice crystals be too large?


Oh pumpkin as ice! Wow, what an idea!
xx from Bavaria/Germany, Rena


That ice cream sounds so good!

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