Recently, Anissa made some buñuelos with her mom and brought them in for everyone to try. They were an instant hit around here! SO delicious. They’re basically crispy cinnamon sugar goodness, if you’ve never tried them before. They kind of reminded me of the cinnamon crust my grandma used to make for me when I was a kid. Which made me like them even more.
And the fact that it was something that her family had been making for years and years made it all the more special. Soooo, I asked to share the recipe and here we are. Quick and easy buñuelos stacks for V-Day and beyond.
Ingredients (makes 24)
- 3 cups of sugar
- 6 teaspoons of cinnamon
- 1 cinnamon stick
- 2 cups of water
- 2 piloncilla* (sugar cones)
- 2 packs of 6 inch soft flour tortillas (you can buy homemade tortillas from a Mexican grocery)
- 3/4 cups of vegetable oil
- 8 1/2 size skillet
- powdered sugar (optional garnish)
*If you can not find piloncilla use 1 cup of molasses, 1 cup brown sugar, 2 cups water.
In a shallow dish mix the cinnamon and sugar together to make your cinnamon sugar mixture. Set aside.
Then, pour oil in a skillet and heat until it reaches a temperature of 350.
While the oil is heating up, add the water, the piloncilla sugar cones, and a cinnamon stick in a separate sauce pan over medium heat. Stir occasionally until the sugar dissolves. Once dissolved turn off the heat.
Once the oil is hot enough, using tongs place one tortilla into the skillet and let the tortilla bubble up (about 30 secs) then flip, and let sit for another 30 secs, until both sides are brown. It doesn’t take long for the tortillas to cook, once done stack on a plate and keep repeating the process for each tortilla.
Next, one tortilla at a time, dip into the syrup mixture and then place it into the cinnamon sugar until coated. Once finished, stack them into a big pile, and add a little powdered sugar or ice cream, if desired. That part is more for looks than anything else – though I will say, it tastes really good with vanilla ice cream.
You can also cut the tortillas into heart shapes (or any other shape), if you want to get festive. Just cut out the heart shapes using a cookie cutter and follow the recipe as normal.
Recipe by Anissa Saxton
Photography and styling by Brittni Mehlhoff
What family recipes are amongst your favorites to make at home? Any favorites that have been passed down from generation to generation? So curious to know.
13 comments | Click here to reply
Oh wow if i learned this recipe I would make them all the time!! I love these!! =)Melanie@Toots + Dill
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So beautiful!! I’ve never heard of these before, but I obviously need to get with it and test them out ASAP!Eden Passante
Wow, these look so delicious (and easy) – I’ll definitely have to make some soon!Kevin | Thou Swell
I didn’t know that these had a name! My mom used to make them for me all the time when I was younger! I’m not even Hispanic!
Your Own QueenKNC
Oh my gosh! These look absolutely amazing! I’ve never heard of these before, but anything with cinnamon and sugar is a hit with me!April | April Everyday
I’ll definitely have to try these sometime! Thanks for sharing!
xo April | April Everyday
I have never heard of these but these look AMAZING!!!Kelsey
Oh my goodness. These look delicious! I was already obsessed with this post before I scrolled to see the heart shaped buñuelos! So cute!!
XO – SarahSarah
Never heard of those, they look and sound so delicious (even more so since I’m a huge cinnamon lover)!Michelle
These sound delicious – and I love the heart shapes for Valentine’s Day!!!Emily
🙂 Thanks Rachel. Anissa did an awesome job (once again) with the recipe.Brittni
THAT LOOKS SO GOODRachel Alison