I’ve been trying to eat more fruit lately. And one fruit in particular that I’ve really been trying to work in is grapefruit. BUT the tartness is just too much on it’s own, for me, so I added some colorful sugar sprinkles and now it’s delicious.
I realize, it’s not exactly healthy, but it’s not exactly a deep fried twinkie either – I’m pretty okay with living somewhere in between the two.
Plus…rainbow sprinkles! I rest my case.
Photography and styling by Brittni Mehlhoff
P.S. This month is national grapefruit month. So let’s get to celebrating! Anybody have a candle?