Marbled Nutella Marshmallows Recipe

  |   13 comments

Try this marbled Nutella marshmallows recipe in winter hot chocolates and beyond.

The winter months are made for hot chocolate (and marshmallows). So, we made some marbled Nutella marshmallows to top hot winter drinks, add to s’mores, or eat by themselves as a little treat. If you’re a Nutella fiend, you have to try this!

Anissa whipped up a batch of these and brought ’em over. And then I used a cannoli roller (of all things) to create bite size bits and added them to homemade hot chocolate (which I have a recipe for and will share soon).

Marbled Nutella Marshmallows Recipe

Here’s what you need to make homemade Nutella marshmallows like a champion…

Ingredients

  • 1 cup powdered sugar
  • 3 packs unflavored gelatin
  • 3/4 + 1/2 cup water
  • 3/4 cup light corn syrup
  • 1 1/2 cups of sugar
  • 1/8 teaspoon salt
  • 1 teaspoon of vanilla
  • 3/4 cup Nutella
  • candy thermometer

Instructions

First lay out parchment paper over a 9×13 pan and dust extensively with powdered sugar. They will be sticky.

Pour the three packs of gelatin into 1/2 cup of water and let it sit for about ten minutes.

While you wait for the gelatin go ahead and add the rest of the water, corn syrup , salt, sugar to a medium saucepan. Bring to a boil and allow the candy thermometer to reach 240 degrees.

Next in your mixing bowl combine the gelatin and slowly add the sugar stovetop mixture. Be careful it will be very hot. Beat in the mixer for about 8 minutes until the bowl is warm to the touch and the mixture resembles marshmallow fluff. Now you can add flavor to the marshmallows by adding in your vanilla.

Next add in about 1/4 of the Nutella and beat until smooth about 1 minute. Work quickly and pour the marshmallow mixture into the pan and use a spatula sprayed with grease to smooth it out.

Then using a knife swirl the rest of the Nutella into the marshmallows. The marbling isn’t actually necessary, of course, but it makes them feel a little more special. Let it sit for about six hours or overnight.

Cut as desired and dust the marshmallows with the rest of the powered sugar.

Marbled Nutella Marshmallows Recipe

Marbled Nutella Marshmallows Recipe

Try this marbled Nutella marshmallows recipe in winter hot chocolates and beyond.

Recipe by Anissa Saxton
Photography and styling by Brittni  Mehlhoff

Think you’ll give these Nutella marshmallows a try? And more importantly…are you a Nutella freak?

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13 comments | Click here to reply

OMG YUM! I’ve never thought of putting nutella into marshmallows – will definitely try! I’ve always had issues when it comes to cutting them because of how sticky they are, so I’m not sure I could get the cute little cylindrical marshmallows like you have. Also, I’ve also dusted my marshmallows with half powdered sugar half rice flour to cut down on the sweet factor. I am looking forward to trying these!
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Emily | January 5th, 2016 at 9:57 am

If you dust them with powdered sugar before cutting that should really help with the stickiness, Emily. Let us know how it turns out.

Brittni | January 5th, 2016 at 10:00 am

I’ve never made marshmallows before, but this recipe sounds amazing and easy enough. I have to try this!
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Michelle | January 5th, 2016 at 11:37 am

Definitely give it a try, Michelle. I think you’ll love it.

Brittni | January 5th, 2016 at 11:45 am

Yummy yummy this looks so good!!

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Bella Bucchiotti | January 5th, 2016 at 1:56 pm

These marshmallows look amazing! I wish I was snacking on some now!

Paige
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Paige | January 5th, 2016 at 3:45 pm

Oh. My. Gawwwwwddd. This sounds freaking phenomenal.

xo, Kait.
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Kait | January 5th, 2016 at 5:53 pm

They are really good, Bella, Paige and Kait. You should totally give ’em a try.

Brittni | January 6th, 2016 at 2:26 am

Dude! This looks amazing. Can’t wait to give it a go!! : )

Gemma
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Gemma | January 6th, 2016 at 7:26 am

Thanks Gemma. Let us know how it turns out.

Brittni | January 7th, 2016 at 12:03 pm

I just saw your new design today! love it! and these look delicious brittni!
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Molly Garvin | January 8th, 2016 at 7:30 pm

Thank you for the recipe. I’m definitely giving this a try.
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Saunthra | January 10th, 2016 at 8:23 am

yes but how do you keep from eating it before it sets up????? hahaha number 1 crime I am guilty of. Looks to die for!
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kate | January 21st, 2016 at 4:09 pm
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