Tart It Up: Limited Ingredient Lemon Tarts

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Limited ingredient spring tart recipe. #tartrecipe #springrecipe #lemontart
These limited ingredient lemon tarts are perfect for spring and super easy to make. It doesn’t hurt that they’re also decorated  with fresh fruit and edible flowers, does it?! Didn’t think so.

Click through for the recipe – it’s only 4 ingredients and the crust is homemade too!

Make these limited ingredient spring tarts in minutes. They're great for entertaining too. #springtarts #springrecipe #lemontart

Limited Ingredient Lemon Tarts (makes three 4 inch tarts)

For the crust you’ll need…

  • 1.5 cups graham cracker crumbs
  • 7 tablespoons of butter

For the filling you’ll need…

Recipe

To make the crust, melt the butter and combine with graham cracker crumbs (we used a food processor). It should create a wet sand consistency. Form into molds making sure that the surface is flat and consistent all the way around. Place in freezer for 1-2 hours in order to set the crust.

To make the filling, combine the lemon curd and whipped topping. The whipped topping creates a more firm filling. Fill the crusts to the top with filling and smooth out the tops using the back of a spoon.

Add fruit toppings and other garnish of your choice.

Limited ingredient sprint tart recipe! #tartrecipe #springrecipe #lemontart

Spring tarts with edible flowers. Click through for the recipe. #springtart #springrecipe

Spring tarts recipe (limited ingredient and so delicious). #tartrecipe #springrecipe #lemontart

Recipe Emma Spear // Photography Brittni Mehlhoff

What other fruits would make a good spring tart? Any flavor combos that sound particularly good?

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4 comments | Click here to reply

The lemon tarts look so good!!
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Courtney recently posted..The Denim Dress

Courtney | May 23rd, 2018 at 8:57 am

Thanks Courtney!

Brittni | May 23rd, 2018 at 9:51 am

Amazing how easy they are, and they look so pretty!
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Michelle recently posted..Tips | Let’s Grab a Book: My Classics Reading Challenge

Michelle | May 23rd, 2018 at 12:50 pm

Thanks Michelle. 🙂 They are SO easy to make!!

Brittni | May 24th, 2018 at 4:51 am
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