Click through for the recipe – it’s only 4 ingredients and the crust is homemade too!
For the crust you’ll need…
- 1.5 cups graham cracker crumbs
- 7 tablespoons of butter
For the filling you’ll need…
- 4 oz lemon curd (or homemade limoncello mousse)
- 1/3 cup whipped topping
To make the crust, melt the butter and combine with graham cracker crumbs (we used a food processor). It should create a wet sand consistency. Form into molds making sure that the surface is flat and consistent all the way around. Place in freezer for 1-2 hours in order to set the crust.
To make the filling, combine the lemon curd and whipped topping. The whipped topping creates a more firm filling. Fill the crusts to the top with filling and smooth out the tops using the back of a spoon.
Add fruit toppings and other garnish of your choice.
Recipe Emma Spear // Photography Brittni Mehlhoff
What other fruits would make a good spring tart? Any flavor combos that sound particularly good?