Breakfast on a Stick: French Toast Kabobs

Recipe for French Toast Kabobs

Breakfast just got a little bit easier with today’s breakfast of champions recipe. Because it’s on a stick!

I am a little bit of a french toast snob. And I can tell you with 100% certainty that these french toast kabobs are where it’s at. I think I like them even more than this french toast recipe, which I was pretty crazy about. So, I highly recommend giving this a try. Plus, they’re on a stick, which automatically makes them a little bit more fun and/or a pretty good candidate for an on the go meal.

French Toast Kabobs


– 1 baguette (we used sough dough, but challah or brioche work great too) cut into 1″ cubes
– 6 eggs
– 1 1/2 cups whole milk
– 1/2 cup whipping cream
– 1/4 cup granulated sugar
– 2 tsp vanilla extract
– 1/4 tsp lemon extract
– 1/4 tsp salt
– 1/4 cup flour


Start with slightly stale bread cubes. This can be done two ways: leaving the slices out the night before or toasting in the oven at 200 degrees Fahrenheit for 15 minutes.

Preheat the oven to 325 degrees Fahrenheit.

In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, lemon extract, and salt. While stirring, gradually sift the flour into the egg mixture.

Add a third of the bread cubes to the egg mixture and let them sit for 5 minutes.

Remove the bread cubes from the bowl, letting any excess egg drip back into the bowl. Cook the bread cubes until the sides are golden brown. Transfer the cubes to the baking sheet and bake them for 10 minutes in the oven to ensure they are cooked through.

Repeat with remaining bread cubes until finished. Then, add french toast cubes to skewers with fresh fruit and you’re done. Breakfast on the go!

French toast kabobs with syrup

Homemade french toast kabobs recipe

French toast kabobs recipe

French toast kabobs

Recipe by Linda Jednaszewski
Photography and styling by Brittni Mehlhoff

Think you’ll give these french toast kabobs a try? 

14 comments | Click here to reply

This looks like a perfect breakfast on the go to me! Mouth-watering! I guess it works with mini pancakes as well, right?
Michelle recently posted..New York Fashion Week 2015


Hi Michelle. Yep, you could totally do pancake kabobs (or even waffles) too.


These just look so fun to eat and super easy!

xoxoBella |
Bella B recently posted..3 Ways to Rock a Versatile Black-and-White Striped Dress

Bella B

Oh yes, food is always better on a stick!!! YUM!!!
Kelly @ Studio DIY recently posted..DIY Popcorn Costume

Kelly @ Studio DIY

these are so cute – will try them tomorrow


This is such a fun idea! I’ve been having such a strong craving for french toast lately, so I’ll have to try this out one of these days. Thanks for sharing!



I love French toast, I’m definitely gonna try this!

Fee /
Fee recently posted..{Outfit} Oversized Pullover & Graue Overknees


These are my kind of Kabobbs! They look delicious!

Paige recently posted..11 Children’s Books to Read This Fall


This looks amazing. What a fun and cute idea.


Keri Blair

This is such a cute idea!

xo, Liz


This is such a great idea! I’ll totally have to do this the next time I want french toast. 🙂
Gina recently posted..Raspberry Smoothie


Ah, this looks delicious! Great idea!
Monique | WritingMonique recently posted..DIY Efteling Favorite-Ride Bulletin Board

Monique | WritingMonique

These look delish!! Perfect for a Sunday morning when we’re in a rush to get to the market – just take them in the car!
Chloe recently posted..Invest in yourself – Learn to meditate at home


Very hungry looking at these!!

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