It has been insanely hot here lately. So we’ve been taking plenty of pool breaks and munching on homemade popsicles, like these sweet peach iced tea pops. So, I thought I would share the (insanely simple) recipe. If you like iced tea, you will love these!
They’re super easy and refreshing to boot. Want to make your own? Here’s how…
Ingredients + Supplies:
1 medium to large peach // sweet tea (homemade or store bought) – depending on popsicle mold // popsicle sticks // popsicle mold (this is the one that I used)
1. Wash and slice one medium to large peach. Add 1-3 slices to each popsicle mold.
2. Next, make a batch of sweet tea or use store bought tea instead, if you prefer. Pour tea over peach slices, into popsicles molds.
3. Put in the freezer for 30-60 minutes. Pull the popsicle molds out and add popsicle sticks. Then put them back in the freezer to fully harden. Once frozen, remove molds from the freezer, run warm water over the molds for 10 seconds, pull the pops out, and enjoy.
There are plenty of variations to try on this 2 ingredient popsicle recipe as well…
You could add lemons instead of peaches, or mint, or raspberries. You could ditch sweet tea all together and go with green tea instead and add a little bit of honey. Or (my favorite alternative) – you can make Arnold Palmer pops and mix tea and lemonade together before pouring it into the molds. I’ve tried that one and it’s delicious.
Recipe, photography, and styling by Brittni Mehlhoff
Are there any other popsicles ideas, involving tea, that I forgot to mention?
I’m sure there are many more flavor combinations out there that are slipping my mind right now. So, if you have any suggestions, I’d love to hear them.