I had a bunch of pineapple curd leftover from last week’s piÃ±a colada meringue sandwiches. So, I thought I would use some of what was left to make a little breakfast.
If I’m being honest, I wasn’t sure how it was going to turn out…it was more of an experiment really. BUT I’m happy to report that it was a success! The results? A super easy piÃ±a colada yogurt that I could probably eat every morning. It’s that good.
Want to make some?
– 1 cup of vanilla or coconut yogurt
– 1/4 cup of homemade pineapple curd (find the recipe here)
– handful of coconut chips
– handful of banana chips
– 2 or 3 strawberries (fresh or dehydrated)
Combine yogurt and homemade pineapple curd in a bowl. Sprinkle with a small handful of coconut chips, banana chips, and strawberries. Enjoy! Add granola for a more hearty meal.
Once you have the pineapple curd made, this breakfast only takes a minute or two to make. Which makes it a great breakfast in my eyes because it’s so fast but still healthy.
Recipe, photography, and styling by Brittni Mehlhoff
P.S. I found those mini letter cookies at Trader Joe’s a while back and they’re basically my favorite thing. Apparently, I like to play with my food.
AND on another (food related) note…today is national fry day! Be sure to celebrate with this lemon and herb french fry recipe.
What’s your favorite thing to make for breakfast?